At 5.30pm on Monday 22 October, the Norwich Beer Festival will open the doors to its 41st festival at The Halls and will be unveiling its Curiosity Bar, new for 2018.
For the first time ever, a new and unique Curiosity Bar is being introduced to Norwich Beer Festival. Featuring a personally-selected variety of over 40 British Cask ales that will stretch your thinking and palate. Open throughout the Festival, but with only one cask of each, be quick to grab a favourite, as they say ‘if you snooze, you lose!’.
Gavin Cooper, Curiosity Bar Manager, commented ‘We have been travelling the breadth of England, working with brewers and wholesalers to bring you some of the most interesting and unique flavours, to stretch your perceptions of the British ale! We promise some very interesting flavours and styles.’
Within the Curiosity Bar selection are brand-new ales, Limited Edition ales and some that are very rarely served from Cask, giving them a unique and distinctive flavour.
Highlights to expect are barrel-aged versions of classic beers, sour beers, fruit beers, smoked beers, triple IPAs and barley wines. You will find all the classics of the style spectrum, but with diverse flavours to complement their usual profiles.
Talk to the team, test their knowledge and try some great ales - but remember, with only one cask available, you need to visit us frequently throughout the week to sample the full selection! Visit the Curiosity Bar to find out more.
Here’s a little tour of what else you can expect to find at Norwich Beer Festival this year:
Do you like beer?
Not sure whether you like beer? Pop along to the World Beer Bar – the Bar Manager there, Cheryl Cade, loves a challenge and will do her best to find you a beer you will like. There are also soft drinks, including fruit juices, at the World Beer Bar and fizzy drinks and water available at all bars – just ask the staff. Or, give the cider and perry stand a try, which sometimes has wines and meads on too.
Would you like to give ciders a try?
The selection of real ciders and perries has grown year on year, as the appeal for ciders has grown in recent years, with drinkers preferring a wide selection of flavours and styles. This year the festival will offer 80 different varieties, mostly from East Anglia.
What’s at the World Beer Bar?
Cheryl Cade, World Bar Beer Manager has two special breweries in the marquee - Fort Lapin from Bruges and Fantome from Soy in the Ardennes. Neither have shipped their beers to a UK beer festival before.
Fort Lapin’s will feature their fruit and brune beers, with soft raisins and hibiscus flowers. Fantome will offer their Saison, a sparkling delight, soft and refreshing. The other 2 beers will surprise, one is a new version of a beer brewed before and each has a wild yeast element.
The World Beer Bar are also showcasing beers from Val Dieu, the last true Abbey brewery in Belgium. With a mix of bottled and keg, the bar will have something from their entire range. ‘There will be at least one tap running their beers at all times’, promises Cheryl.
So, what other beers can you expect to find?
Norwich Festival has evolved from 20 odd beers served on small tables in Blackfrairs Hall in 1977 to over 220 cask-conditioned real ales! ‘We simply can’t get any more beers in’ commented Craig Harmer, Beer Festival Organiser.
As well as the usual pale ales, golden, red, IPAs, bitters, porters and stouts, there is also a range of speciality beers, which tend not to fit into any one category.
Some of the these include Bateman’s Salem Blockbuser, a pop-corn flavoured, dark amber brew; Big Lamp’s Keelman Brown, full bodied brown with a hint of toffee, Great Newsome’s Liquorice Lads, heady in aromas of Pontefract cakes and deep Vimto style flavour with rich roast malt; Green Jack’s Flower Power, A fragrant golden with lime and elderflower; Harviestoun’s Ola Dubh, aged in malt whisky casks; Lincoln Green’s Buttermuch, a dark winter warmer with butterscotch sweet and hop bitter; Maxim’s Double Maxim ‘created to celebrate the return of the Maxim Gun detachment from the Boer War.’ A brown ale with a hoppy, fruity, malty flavour; Old Chimneys’ Walnut, a dark reddish amber ale, sweet and nutty; Three Blind Mice’s Raspberry Cheesecake Pale a thick and creamy malt balanced with raspberry tartness.
Interested in local beers?
Keeping it local - find all the big names in Norfolk brewing in Blackfriars Hall, including All Day, Ampersand, Barsham, Beeston, Blimey!, Boudicca, Brancaster, Buffys, Bull of the Woods, Elmtree, Fat Cat, Golden Triangle, Grain, Humpty Dumpty, Lacons, Norfolk Brewhouse, Opa Hay’s, Panther, People’s, Poppyland, S&P, Tombstone, Two Rivers, Waveney, Why Not, Wildcraft, Winter’s, Woodforde’s, Wolf and Yetmans.
A couple of the local speciality beers include Red Queen, a red ale with dark berries then lingering bitterness; Forager's Ale, a strong brown bitter with Parasol mushrooms and green hops from the brewer’s own garden (only seven firkins made!); Sugar Ray with a hint of honey; Chocolate Nutter with peanuts and strong chocolate flavours; Vanilla Latte, a rather nice coffee and vanilla milk stout; and Tundra a white IPA, sweet with hints of fruit and lemongrass.
What’s on and what’s not?
To keep track of the beers and ciders on offer during the festival, you can view the online beer listing, updated as they change. You can find the list on the Norwich & Norfolk CAMRA website. You can also register and login to create your beer list and score the beers!
You can also vote for your favourite festival beers using the voting form in the programme and the results should be announced at the end of the week before the festival finishes on Saturday. The programme is available for free at the festival.
Cash admissions will be available on the door at every session – from £1 to £5 - and only £3 all day on Saturday. CAMRA members have free entry all week or you can join at the festival for free entrance and some free beer! Beer card tokens can be purchased at the glasses stand and remaining beer tokens may be cashed-in or donated to Headway, Norfolk and Waveney’s brain injury charity.
For more information visit the festival web pages.
