Three Norfolk cider makers, Peter Blake, Jonty's Cider, and Whin Hill Cider, are celebrating wins at CAMRA's East Anglian Cider Competition. The competition, which attracted a total of 23 cider entries and 6 perry entries, took place at CAMRA's Norwich Beer Festival in October this year.
The results for cider were:
1st Hog & Vine Original, made by Peter Blake in Great Yarmouth, Norfolk
2nd Early Night, made by Jonty's Cider (Banham, Norfolk)
3rd Dry Cider, made by Glebe Farm (Kings Ripton, Cambridgeshire)
The other finalists were (in alphabetical order of maker):
Organic New Crop (Whisky Cask), made by Castlings Heath (Edwardstone, Suffolk)
Owld Norfolk, made by Crones Organic Cider (Kenninghall, Norfolk)
Orchard Cider, made by Greenwoods (Norwich, Norfolk)
The winning perry, for the second year in a row, was Whin Hill Perry, made by Whin Hill Cider (Wells-next-the-Sea, Norfolk).
The winning cider, Hog & Vine, from small cider maker Peter Blake, was described by judges as having "an aroma of a cornucopia of woodland fruits, a bit Christmas puddingesque. Flavoursome with lots of body, and a long lingering finish."
Some 10 years ago, Peter Blake and a group of friends thought it would be a good idea to make cider for personal consumption. Listening to the ‘buy and sell’ programme on Radio Norfolk one Saturday morning, they discovered some cider making equipment for sale, so duly purchased it.
The name, Hog and Vine comes from the old pig shed covered in vines that has been converted into a cider making shed. Peter Blake said "To say it was hard work is a massive understatement but we persevered and were pleasantly surprised with the results. Over the years we have progressed and modernised.
"I would like to thank all the people in the Martham area who kindly donate their apples, and to those who assist with the production." Peter added, "I am amazed and very proud that ‘Hog & Vine Original’ came out top against so many other excellent ciders."